Anchovy and capers mixed in Extra Virgin Olive Oil tossed into Spaghetti pasta
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Penne Pasta with porcini mushroom cooked in thick cream topped with parmesan cheese.
Typical from Alba, Italy, an Authentic Italian recipe that uses “tartufo” (truffle) in cooking. Original truffle paste mixed with cooking cream and parmessan cheese added with bacon tossed in linguine pasta
Typical from Napoli, tomato sauce with black olives, capers and parsley.
Squid, clams and shrimps cooked in Authentic Italian Style tomato sauce