Anchovy and capers mixed in Extra Virgin Olive Oil tossed into Spaghetti pasta
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Famous recipe from the city of Amatrice, province of L’Aquila in the center of Italy. Tomato sauce with original guanciale ( typical type of bacon from Amatrice) and pecorino cheese sauteed in extra virgin olive oil.
Squid, clams and shrimps cooked in Authentic Italian Style tomato sauce
Typical from Napoli, tomato sauce with black olives, capers and parsley.
Authentic Italian recipe originated from Bologna, with grind meat and vegetables slow cooked in tomato sauce for minimum of five hours.