Anchovy and capers mixed in Extra Virgin Olive Oil tossed into Spaghetti pasta
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Typical from Napoli, tomato sauce with black olives, capers and parsley.
Penne Pasta with porcini mushroom cooked in thick cream topped with parmesan cheese.
Famous recipe from the city of Amatrice, province of L’Aquila in the center of Italy. Tomato sauce with original guanciale ( typical type of bacon from Amatrice) and pecorino cheese sauteed in extra virgin olive oil.
Penne pasta tossed with spicy chili and garlic cooked in tomato sauce.