Penne Pasta with porcini mushroom cooked in thick cream topped with parmesan cheese.
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An original Chiara’s recipe derived by using Authentic Italian Style bechamel sauced mixed with bolognese meat sauce topped into layered lasagna pasta spreaded with mozarella and parmesan cheese.
Authentic Italian recipe originated from Bologna, with grind meat and vegetables slow cooked in tomato sauce for minimum of five hours.
Penne pasta tossed with spicy chili and garlic cooked in tomato sauce.
Famous recipe from the city of Amatrice, province of L’Aquila in the center of Italy. Tomato sauce with original guanciale ( typical type of bacon from Amatrice) and pecorino cheese sauteed in extra virgin olive oil.