Showing 1–9 of 10 results
Lasagne al forno
An original Chiara’s recipe derived by using Authentic Italian Style bechamel sauced mixed with bolognese meat sauce topped into layered lasagna pasta spreaded with mozarella and parmesan cheese.
Linguine Al Pesto
Famous Authentic Italian recipe from the city of Genova province of Liguria in North Italy, a simple recipe made from fresh basil, pine nuts and garlic blended altogether with extra virgin olive oil tossed into linguine pasta.
Linguine al Tartufo
Typical from Alba, Italy, an Authentic Italian recipe that uses “tartufo” (truffle) in cooking. Original truffle paste mixed with cooking cream and parmessan cheese added with bacon tossed in linguine pasta
Penne ai Funghi
Penne Pasta with porcini mushroom cooked in thick cream topped with parmesan cheese.
Penne all’ Arrabbiata
Penne pasta tossed with spicy chili and garlic cooked in tomato sauce.
Spaghetti all’ Amatriciana
Famous recipe from the city of Amatrice, province of L’Aquila in the center of Italy. Tomato sauce with original guanciale ( typical type of bacon from Amatrice) and pecorino cheese sauteed in extra virgin olive oil.
Spaghetti alla Bolognese
Authentic Italian recipe originated from Bologna, with grind meat and vegetables slow cooked in tomato sauce for minimum of five hours.
Spaghetti Alla Marinara
Squid, clams and shrimps cooked in Authentic Italian Style tomato sauce
Spaghetti alla Puttanesca
Typical from Napoli, tomato sauce with black olives, capers and parsley.